Welcome to KVET

Department of Hotel Management

  • Provide the student with an introduction to World of business and particularly to business it applies to the Hotel industry. More specifically, the course will provide an opportunity to learn
  • Become acquainted with the social, economic and environmental context within which the hotel industry operates
  • Understand the structure, nature and operating characteristics of the different sectors of the hotel industry; food service, front office, housekeeping and food production
  • Obtain an appreciation of the various functions of management and their interrelationships with other key concerns of managers such as Marketing, Law and Human Resource Management
  • Identify the role of Managers in the Hotel industry and to highlight their principal responsibilities
  • Provide an opportunity for further developing their skills which are important to learning
  • Be able to judge whether the Hospitality profession suits one's abilities, tastes, and career interests